Description
Red Snapper Creole is a flavorful dish featuring red snapper fish cooked in a spicy tomato-based sauce.
Ingredients
Scale
- 2 red snapper fillets
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and green bell pepper. Sauté until soft.
- Add garlic and cook for 1 minute.
- Stir in diced tomatoes, tomato paste, paprika, cayenne pepper, thyme, salt, and pepper.
- Simmer for 10 minutes to blend flavors.
- Add red snapper fillets to the sauce, cover, and cook for 8-10 minutes until fish is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or crusty bread.
- Adjust spice level according to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Red Snapper Creole, fish recipe, Creole cuisine