Description
A creamy and flavorful red pepper gouda soup that warms you up.
Ingredients
Scale
- 2 red bell peppers, roasted and peeled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup gouda cheese, shredded
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and minced garlic, sauté until soft.
- Add roasted red peppers and vegetable broth.
- Bring to a simmer and cook for 15 minutes.
- Blend the mixture until smooth.
- Return to pot, add heavy cream and gouda cheese.
- Stir until cheese melts. Season with salt and pepper.
- Serve hot.
Notes
- Use fresh herbs for garnish.
- Adjust the thickness by adding more or less broth.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Red Pepper Gouda Soup, Creamy Soup, Vegetarian Soup