Description
Raspberry Swirl Yogurt Bites are a delightful treat that combines creamy yogurt with the tangy sweetness of fresh raspberries, perfect for a snack or dessert.
Ingredients
Scale
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup fresh raspberries
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Raspberry Puree: Wash the fresh raspberries thoroughly, blend with honey until smooth.
- Mix the Yogurt: Combine Greek yogurt and vanilla extract in a mixing bowl until smooth.
- Swirl the Raspberry Puree: Fold the raspberry puree into the yogurt mixture to create a marbled effect.
- Portion the Mixture: Spoon the yogurt mixture into a silicone mold or mini muffin tin, filling three-quarters full.
- Freeze: Place the mold in the freezer for at least 4 hours until solid.
- Serve: Remove from the mold and let sit at room temperature for a few minutes before serving.
Notes
- Store in an airtight container in the freezer for up to 2 months.
- For a dairy-free option, use coconut yogurt.
- Adjust honey for sweetness to taste.
- Experiment with different fruits for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 yogurt bite
- Calories: 50
- Sugar: 4g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Raspberry, Yogurt, Healthy Snack, Frozen Treat