Description
These Raspberry Pistachio Mousse Cakes are a delightful dessert featuring layers of creamy mousse and crunchy pistachios, topped with fresh raspberries.
Ingredients
Scale
- 1 cup crushed pistachios
- 2 cups heavy cream
- 1 cup raspberry puree
- 1/2 cup sugar
- 1/4 cup gelatin
- 1 teaspoon vanilla extract
- Fresh raspberries for garnish
Instructions
- Prepare the pistachio crust by mixing crushed pistachios with melted butter and pressing it into the bottom of dessert cups.
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix raspberry puree, sugar, and gelatin until well combined.
- Gently fold the whipped cream into the raspberry mixture.
- Layer the raspberry mousse over the pistachio crust in the dessert cups.
- Refrigerate for at least 4 hours until set.
- Before serving, top with fresh raspberries.
Notes
- Ensure the gelatin is fully dissolved before mixing with other ingredients.
- Use fresh raspberries for the best flavor.
- These mousse cakes can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Raspberry Pistachio Mousse Cakes, dessert, mousse, pistachio, raspberry