Description
A refreshing treat made with ripe raspberries and juicy peaches, perfect for hot summer days.
Ingredients
Scale
- 2 cups fresh raspberries
- 2 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup water
Instructions
- Wash the raspberries thoroughly and prepare the peaches by peeling and chopping them.
- In a blender, combine raspberries, 1/4 cup sugar, and 1/2 cup water. Blend until smooth and strain if desired.
- In the same blender, add chopped peaches, remaining sugar, lemon juice, and 1/2 cup water. Blend until smooth and strain if desired.
- Pour raspberry puree into popsicle molds halfway, then add peach puree on top. Swirl for a marbled effect if desired.
- Insert popsicle sticks into the molds.
- Cover and freeze for at least 4-6 hours until solid.
- Run warm water over the molds to loosen and gently pull out the popsicles.
Notes
- For a healthier option, substitute sugar with honey or agave syrup.
- Frozen peaches can be used if fresh ones are unavailable.
- Mix in other fruits like strawberries or mangoes for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Raspberry, Peach, Sorbet, Popsicles, Summer Treat