Description
Raspberry Lemonade Bars are a refreshing dessert with a tangy lemon filling and a sweet raspberry layer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, powdered sugar, and softened butter. Mix until crumbly.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- Bake the crust for 15 minutes, then remove from the oven.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, and lemon zest.
- Pour the lemon mixture over the baked crust.
- Scatter the raspberries on top of the lemon layer.
- Bake for an additional 20-25 minutes until the filling is set.
- Allow to cool before cutting into bars.
Notes
- Store leftovers in the refrigerator.
- These bars can be frozen for up to 3 months.
- Use fresh raspberries for best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Lemonade Bars, dessert, summer treats, fruity bars