Description
A delicious dessert combining tart lemon and sweet raspberry flavors in a buttery crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Press mixture into the bottom of a greased 8×8 inch baking pan.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk eggs, granulated sugar, lemon juice, and lemon zest.
- Gently fold in raspberries into the egg mixture.
- Pour the mixture over the baked crust.
- Bake for an additional 25 minutes, until set.
- Let cool before cutting into bars.
Notes
- Store in the refrigerator for up to 3 days.
- Dust with powdered sugar before serving for presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Raspberry Lemon Bars