Description
This Raspberry Jam Focaccia combines the sweetness of raspberry jam with the soft, fluffy texture of focaccia bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1/2 cup raspberry jam
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Once risen, spread the dough onto a baking sheet.
- Make dimples in the dough with your fingers.
- Spread raspberry jam over the top.
- Drizzle with remaining olive oil.
- Bake for 20-25 minutes until golden brown.
Notes
- Use homemade or store-bought raspberry jam.
- Experiment with other fruit jams if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Raspberry Jam Focaccia, Focaccia Bread, Raspberry Dessert