Description
These cookies are soft and buttery with a delightful raspberry filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour, ground almonds, and salt, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Make a small indentation in each ball and fill with raspberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool and dust with powdered sugar before serving.
Notes
- Store in an airtight container at room temperature.
- Use any fruit jam of your choice for filling.
- Adjust baking time based on your oven’s performance.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry-Filled Almond Snowball Cookies