Description
A delicious and flaky pastry filled with raspberry and cream cheese.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh raspberries
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- In a bowl, mix cream cheese, powdered sugar, vanilla, and lemon juice.
- Spread the cream cheese mixture onto the center of each pastry rectangle.
- Add raspberries on top of the cream cheese mixture.
- Fold the edges of the pastry over the filling.
- Beat the egg and brush it over the pastry.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Use frozen raspberries if fresh ones are not available.
- Serve with a dusting of powdered sugar on top.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Raspberry Danish Puff Pastry