Description
Delicious raspberry crumble cookies with a buttery texture and sweet fruit filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in the raspberries gently.
- In a separate bowl, mix brown sugar, oats, and flour for the crumble topping.
- Spread the cookie dough onto a baking sheet lined with parchment paper.
- Sprinkle the crumble mixture evenly over the cookie dough.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute raspberries with other berries.
- Adjust the sugar based on the sweetness of the fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Crumble Cookies, dessert, cookies, baking