Description
A delightful and nutritious breakfast bake combining cottage cheese and fresh raspberries, perfect for busy mornings or brunch gatherings.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh raspberries
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons honey (plus extra for drizzling)
- 1 cup rolled oats
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, vanilla extract, and honey. Whisk until smooth.
- In a separate bowl, mix the rolled oats, almond flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the fresh raspberries.
- Transfer the mixture into a prepared baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes, then drizzle with honey before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat individual portions in the microwave for about 30 seconds.
- Freeze for up to a month, wrapped tightly to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Raspberry, Cottage Cheese, Breakfast, Bake, Healthy, Easy Recipe