Description
A deliciously moist banana bread infused with raspberry and chocolate flavors.
Ingredients
Scale
- 3 ripe bananas
- 1 cup raspberries
- 1/2 cup chocolate chips
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Add melted butter to the mashed bananas and mix well.
- Stir in sugar, eggs, and vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in raspberries and chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use fresh or frozen raspberries.
- Adjust sugar based on banana sweetness.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Chocolate Banana Bread