Description
Deliciously rich raspberry cheesecake brownies with a swirl of creamy cheesecake.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in granulated sugar, eggs, and vanilla.
- Add cocoa, flour, and salt. Mix until just combined.
- Spread half of the brownie batter in a greased 9×9 inch baking pan.
- In a separate bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth.
- Spread the cream cheese mixture over the brownie layer.
- Drop the remaining brownie batter by spoonfuls on top of the cream cheese layer.
- Swirl with a knife to create a marbled effect.
- Sprinkle fresh raspberries on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in the refrigerator.
- Use frozen raspberries if fresh ones are not available.
- Adjust sugar to taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Raspberry Cheesecake Brownies, brownies, cheesecake, dessert