Description
Raspberry Caramels are soft, chewy candies infused with the tart flavor of raspberries, providing a delightful treat.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 cup raspberry puree
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper.
- In a saucepan, combine sugar, corn syrup, and salt over medium heat. Stir until the sugar dissolves.
- Add the heavy cream and butter, continuing to stir until the mixture begins to boil.
- Once boiling, stop stirring and let it cook until it reaches 240°F (soft ball stage).
- Remove from heat and stir in raspberry puree and vanilla extract.
- Pour the mixture into the prepared dish and let it cool completely.
- Once cooled, cut into squares and wrap in wax paper.
Notes
- Store the caramels in an airtight container.
- You can adjust the amount of raspberry puree according to your taste.
- Make sure to use a candy thermometer for accurate results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 caramel
- Calories: 60
- Sugar: 10g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Raspberry Caramels, candy, homemade caramels, raspberry sweets