Description
A sweet and fluffy bread enriched with butter and filled with raspberries.
Ingredients
Scale
- 500g all-purpose flour
- 75g sugar
- 10g salt
- 10g active dry yeast
- 4 large eggs
- 200g unsalted butter, softened
- 200g fresh raspberries
- 1 egg for egg wash
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add eggs and mix until combined.
- Gradually add softened butter and knead until smooth.
- Cover and let rise for 1 hour.
- Punch down the dough and fold in raspberries gently.
- Shape the dough into a loaf and place in a greased pan.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 180°C (350°F).
- Brush the top with egg wash.
- Bake for 30-35 minutes until golden brown.
Notes
- Use fresh raspberries for best flavor.
- Let the bread cool before slicing.
- Store in an airtight container for freshness.
- Prep Time: 90 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Raspberry Brioche, Sweet Bread, Baking, French Cuisine