Description
A delicious blend of creamy mac and cheese with a ranch twist, all stuffed in a crispy quesadilla.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 4 flour tortillas
- 1 tablespoon butter
Instructions
- In a bowl, mix cooked macaroni, cheddar cheese, and ranch dressing.
- Spread the mixture evenly on two tortillas.
- Top with remaining tortillas.
- Melt butter in a skillet over medium heat.
- Place one quesadilla in the skillet and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until golden, about 3-4 minutes.
- Repeat with the second quesadilla.
- Cut into wedges and serve hot.
Notes
- Adjust the amount of ranch dressing to taste.
- Serve with salsa or sour cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Ranch Mac Cheese Quesadilla