Description
Crispy cucumber chips seasoned with ranch flavor.
Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon olive oil
- 1 tablespoon ranch seasoning
- Salt to taste
Instructions
- Preheat your oven to 250°F (120°C).
- Slice the cucumbers thinly.
- In a bowl, mix olive oil and ranch seasoning.
- Toss cucumber slices in the mixture until well coated.
- Arrange the slices on a baking sheet in a single layer.
- Bake for 2 hours until crisp.
- Let cool before serving.
Notes
- Store in an airtight container.
- Experiment with different seasonings.
- Can be served with dip.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ranch Cucumber Chips, Healthy Snacks, Baked Snacks