Description
A flavorful and easy-to-make ranch chicken bake that combines tender chicken with a creamy ranch sauce and cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts.
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- Pour ranch dressing over the chicken, ensuring it is well coated.
- Top with broccoli florets and shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Serve with rice or a side salad.
- Adjust the amount of ranch dressing based on your preference.
- You can substitute chicken thighs for chicken breasts if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ranch Chicken Bake, chicken recipe, easy chicken bake