Description
A delicious ramen bowl with upgraded ingredients.
Ingredients
Scale
- 2 packs of instant ramen noodles
- 4 cups of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of chopped bok choy
- 2 boiled eggs
- 3 green onions, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions
- Boil the chicken broth in a pot.
- Add the ramen noodles and cook according to package instructions.
- In the last 2 minutes of cooking, add the mushrooms and bok choy.
- Stir in the soy sauce and sesame oil.
- Serve the ramen in bowls.
- Top with boiled eggs and green onions.
- Season with salt and pepper as desired.
Notes
- Feel free to add more vegetables or proteins like chicken or tofu.
- This recipe can be made vegetarian by using vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Ramen Upgrade Bowl