Description
A unique twist on traditional lasagna using ramen noodles.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ramen noodles according to package instructions and drain.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a bowl, mix ricotta cheese, egg, garlic powder, onion powder, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer half of the cooked ramen noodles over the sauce.
- Add half of the ricotta mixture on top of the noodles.
- Add half of the ground beef over the ricotta.
- Sprinkle a layer of mozzarella cheese on top.
- Repeat the layers with the remaining ingredients.
- Finish with a layer of marinara sauce and mozzarella cheese on top.
- Bake in the preheated oven for 30-35 minutes or until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- Feel free to add vegetables such as spinach or mushrooms.
- You can use store-bought or homemade marinara sauce.
- For a spicier version, add red pepper flakes to the meat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Ramen Lasagna, Fusion Dish, Lasagna Recipe, Ramen Noodles