Description
Ramen eggs are soft-boiled eggs marinated in soy sauce and mirin, perfect for topping ramen dishes.
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tablespoon sugar
- Water
Instructions
- Bring a pot of water to a boil.
- Gently add the eggs and boil for 6-7 minutes.
- Remove eggs and place them in an ice bath to stop cooking.
- In a bowl, mix soy sauce, mirin, and sugar until dissolved.
- Peel the eggs and place them in the marinade for at least 3 hours, preferably overnight.
- Slice the eggs in half and serve on top of ramen.
Notes
- Adjust marinating time for stronger flavor.
- Store marinated eggs in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Boiling and marinating
- Cuisine: Japanese
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Ramen, Eggs, Japanese, Appetizer