Description
A delicious and hearty ramen dumpling bowl that combines flavors and textures.
Ingredients
Scale
- 2 cups ramen noodles
- 1 cup dumplings (frozen or homemade)
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup sliced green onions
- 1 cup bok choy
- 1 tablespoon chili oil (optional)
Instructions
- Boil the chicken broth in a large pot.
- Add the ramen noodles and cook according to package instructions.
- In a separate pot, steam the dumplings until cooked through.
- Add bok choy and green onions to the broth.
- Stir in soy sauce and sesame oil.
- Once noodles are cooked, divide them into bowls.
- Add dumplings on top of the noodles.
- Spoon the broth and vegetables over the noodles and dumplings.
- Drizzle with chili oil if desired.
Notes
- Adjust the spice level to your preference.
- You can use vegetable broth for a vegetarian option.
- Leftover broth can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 10mg
Keywords: Ramen, Dumplings, Bowl, Asian Cuisine