Description
Colorful and fun waffles perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- Food coloring (red, orange, yellow, green, blue, purple)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients until just blended.
- Divide the batter into six bowls and add different food coloring to each.
- Preheat the waffle maker.
- Pour colored batter into the waffle maker in a rainbow pattern.
- Cook according to the manufacturer’s instructions until golden brown.
- Serve with syrup or toppings of your choice.
Notes
- Make sure to clean the waffle maker between colors.
- Adjust cooking time based on your waffle maker.
- Use non-stick spray if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Rainbow Waffles, colorful waffles, fun breakfast