Description
A colorful and fun bread recipe that brings joy to your table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 cup warm water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
- Food coloring (red, orange, yellow, green, blue, purple)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and oil. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Divide the dough into six equal parts.
- Add food coloring to each part and knead until the colors are vibrant.
- Layer the colored doughs in a loaf pan.
- Cover the pan and let it rise for 1 hour.
- Bake at 350°F (175°C) for 25-30 minutes.
- Allow to cool before slicing.
Notes
- Use gel food coloring for brighter colors.
- Experiment with different color combinations.
- Store bread in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Rainbow Bread, colorful bread, fun baking