Description
A simple and flavorful recipe for marinated tomatoes that highlights fresh ingredients.
Ingredients
Scale
- 4 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
Instructions
- In a large bowl, combine halved cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper.
- Add minced garlic and chopped basil to the bowl.
- Toss the ingredients together until evenly coated.
- Cover the bowl and let the mixture marinate for at least 30 minutes.
- Serve at room temperature or chilled.
Notes
- Use ripe tomatoes for the best flavor.
- This dish pairs well with grilled meats or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rachel’s Favorite Marinated Tomatoes, marinated tomatoes, tomato salad