Description
A quick and spicy dip made with jalapeños and cream cheese.
Ingredients
Scale
- 8 oz cream cheese
- 2 jalapeños, finely chopped
- 1/4 cup sour cream
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 tsp lime juice
- Salt to taste
Instructions
- Soften the cream cheese at room temperature.
- In a bowl, mix the cream cheese and sour cream until smooth.
- Add the chopped jalapeños, diced tomatoes, cilantro, lime juice, and salt.
- Stir until all ingredients are well combined.
- Serve immediately or chill in the fridge for an hour before serving.
Notes
- Adjust the number of jalapeños based on your spice preference.
- Can be served with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Quick Spicy Jalapeño Salsa Cream Cheese