Description
Quick smashed Greek potatoes with feta and rosemary is a simple and flavorful dish that combines crispy potatoes with creamy feta and aromatic rosemary.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each potato with a fork.
- Drizzle olive oil over the smashed potatoes and season with salt and pepper.
- Bake for 20-25 minutes until crispy and golden.
- Remove from the oven and sprinkle feta cheese and rosemary over the top.
- Return to the oven for an additional 5 minutes to warm the cheese.
- Serve hot and enjoy.
Notes
- You can adjust the amount of feta according to your taste.
- Feel free to add other herbs like thyme or oregano.
- These potatoes are great as a side dish for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: smashed potatoes, Greek potatoes, feta cheese, rosemary, quick recipes