Description
Quick Mexican Street Corn Chicken Wraps are a delicious and easy meal option that combines tender chicken, flavorful corn, and fresh toppings wrapped in a tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, cooked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 4 flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- In a bowl, mix the cooked chicken, corn, mayonnaise, sour cream, lime juice, and chili powder.
- Warm the tortillas in a skillet for a few seconds on each side.
- Spread a portion of the chicken mixture on each tortilla.
- Add lettuce, tomatoes, and cilantro on top of the chicken mixture.
- Wrap the tortillas tightly around the filling.
- Slice in half and serve immediately.
Notes
- Feel free to customize with your favorite toppings.
- Use grilled or rotisserie chicken for convenience.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Mexican Street Corn Chicken Wraps