Description
This Quick Jam Donut Focaccia is a sweet and fluffy bread topped with your favorite jam, perfect for breakfast or dessert.
Ingredients
Scale
- 500g all-purpose flour
- 7g instant yeast
- 75g sugar
- 1 tsp salt
- 300ml warm water
- 50ml olive oil
- Jam of your choice (for topping)
- Powdered sugar (for dusting)
Instructions
- In a bowl, combine flour, yeast, sugar, and salt.
- Gradually add warm water and olive oil to the dry ingredients.
- Knead the dough until smooth and elastic.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 200°C (400°F).
- Shape the dough into a rectangle and place it on a baking tray.
- Make indentations in the dough with your fingers.
- Fill each indentation with jam.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool and dust with powdered sugar before serving.
Notes
- Use any jam flavor you prefer.
- Store leftovers in an airtight container.
- Best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Quick Jam Donut Focaccia, Focaccia, Jam Donut, Sweet Bread