Description
Quick fridge pickled vegetables are an easy and delicious way to preserve your favorite veggies.
Ingredients
Scale
- 1 cup vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cups assorted vegetables (carrots, cucumbers, bell peppers, etc.)
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns
- 1 clove garlic, sliced
Instructions
- In a saucepan, combine vinegar, water, sugar, and salt. Heat until sugar and salt dissolve.
- Place vegetables in a clean jar.
- Pour the hot brine over the vegetables.
- Add mustard seeds, peppercorns, and garlic.
- Let cool to room temperature, then seal the jar.
- Refrigerate for at least 24 hours before serving.
Notes
- Use any vegetables you like.
- For a spicy kick, add red pepper flakes.
- These will last in the fridge for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Quick Fridge Pickled Vegetables, pickling, easy recipes