Description
A simple and flavorful dish made with ground beef and rice.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion, bell pepper, and garlic; sauté until soft.
- Stir in the rice and cook for 2 minutes.
- Add the beef broth, Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover.
- Cook for 20 minutes or until rice is tender.
- Fluff with a fork and serve hot.
Notes
- Adjust the seasoning to your taste.
- You can add vegetables like peas or carrots.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Dirty Rice, Ground Beef, Easy Rice Recipe