Description
A quick and easy peppermint pie perfect for the holiday season.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 cup whipped cream
- 1/2 cup crushed peppermint candies
Instructions
- In a bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and peppermint extract, mixing well.
- Fold in the whipped cream until fully combined.
- Gently stir in the crushed peppermint candies.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use sugar-free powdered sugar for a low-calorie option.
- Top with additional whipped cream and crushed peppermint if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Quick Christmas Peppermint Pie