Description
A simple and delicious breakfast casserole that you can prepare quickly.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked sausage or bacon
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, vegetables, and cooked meat to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Allow to cool for a few minutes before serving.
Notes
- You can customize the vegetables based on your preference.
- This dish can be made ahead of time and reheated.
- Use any type of cheese you like.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Quick Breakfast Casserole