Description
A refreshing cold soup made with cucumbers, perfect for hot days.
Ingredients
Scale
- 4 cups cucumbers, peeled and chopped
- 1 cup tomatoes, chopped
- 1/2 cup red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Combine cucumbers, tomatoes, red onion, and garlic in a blender.
- Add olive oil and red wine vinegar.
- Blend until smooth.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with fresh herbs on top.
- Can add avocado for creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Quick and Easy Cucumber Gazpacho