Description
Quick and easy chicken enchiladas made with shredded chicken, cheese, and enchilada sauce.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 can (10 oz) enchilada sauce
- 8 small flour tortillas
- 1/2 cup diced onions
- 1/2 teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, 1/2 cup cheese, onions, and cumin.
- Spread a little enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20 minutes or until the cheese is bubbly.
Notes
- Serve with sour cream or guacamole on the side.
- You can substitute chicken with beef or beans for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Quick and Easy Chicken Enchiladas