Description
Quick and Easy Cheeseburger Flatbreads are a simple and delicious meal option that combines the flavors of a classic cheeseburger with the convenience of flatbreads.
Ingredients
Scale
- 4 flatbreads
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup sliced pickles
- Ketchup and mustard to taste
Instructions
- Preheat a grill or skillet over medium heat.
- In a bowl, mix ground beef with salt, pepper, and garlic powder.
- Divide the beef mixture into 4 equal patties.
- Cook the patties for about 4-5 minutes on each side until fully cooked.
- During the last minute of cooking, place shredded cheese on top of each patty to melt.
- Remove patties and place them on flatbreads.
- Add diced onions, pickles, ketchup, and mustard on top.
- Fold flatbreads and serve warm.
Notes
- Feel free to customize toppings based on your preference.
- Use lean ground beef for a healthier option.
- Flatbreads can be toasted for extra crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Quick and Easy Cheeseburger Flatbreads