Description
A delicious twist on traditional bagels, filled with a savory quiche mixture.
Ingredients
Scale
- 4 bagels
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (spinach, bell peppers, onions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bagels in half and place them on a baking sheet.
- In a bowl, whisk together the eggs and milk.
- Add the cheese, chopped vegetables, salt, and pepper to the egg mixture.
- Pour the mixture into the bagel halves, filling them generously.
- Bake in the preheated oven for 20-25 minutes, until the egg is set.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Quiche Stuffed Bagels