Description
A savory dish combining tender steak, creamy queso, and fluffy rice.
Ingredients
Scale
- 1 lb steak, sliced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak with garlic powder, onion powder, salt, and pepper.
- Add steak to the skillet and cook until browned.
- Reduce heat and stir in cooked rice.
- Pour queso cheese over the mixture and stir until melted.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- Use leftover steak for a quicker meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Queso Steak Rice, Steak, Queso, Rice