Description
A creamy and flavorful dip made with spinach and cheese, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup chopped spinach (fresh or frozen)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup diced tomatoes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream cheese and sour cream until smooth.
- Add the mozzarella cheese, spinach, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- If using, fold in the diced tomatoes.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
- Use fresh spinach for a brighter flavor.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Queso Spinach Dip