Description
A delicious dish combining queso, rice, and steak for a hearty meal.
Ingredients
Scale
- 1 lb steak
- 1 cup cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the steak with salt and pepper.
- Cook the steak in the skillet for 5-7 minutes on each side, or until desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes.
- Slice the steak into thin strips.
- In a bowl, combine the cooked rice and queso cheese.
- Mix well until the cheese is melted and evenly distributed.
- Serve the queso rice topped with sliced steak and garnish with chopped cilantro.
Notes
- Adjust the amount of queso to your preference.
- Consider adding vegetables for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Queso Rice Steak, Steak Recipe, Queso Recipe, Rice Dish