Description
A delicious casserole made with chicken, cheese, and enchilada sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso cheese
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cilantro
- 1/2 cup diced onions
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix the shredded chicken, queso cheese, cumin, garlic powder, and half of the enchilada sauce.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in the dish.
- Pour the remaining enchilada sauce over the tortillas.
- Top with shredded cheddar cheese and diced onions.
- Bake for 25-30 minutes until cheese is bubbly.
- Garnish with chopped cilantro before serving.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the spice level by adding jalapeños if desired.
- Serve with sour cream or guacamole on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Queso Chicken Enchiladas Bake