Description
A delicious dish featuring chicken enchiladas smothered in queso sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 corn tortillas
- 2 cups queso cheese sauce
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1/2 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, onions, tomatoes, cumin, chili powder, and salt.
- Warm the tortillas to make them pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour the queso cheese sauce over the enchiladas.
- Bake for 20 minutes or until heated through.
- Garnish with chopped cilantro before serving.
Notes
- You can use store-bought rotisserie chicken to save time.
- Adjust the spice level by adding more or less chili powder.
- Serve with sour cream or guacamole for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Queso Chicken Enchilada