Description
A creamy and flavorful sauce perfect for dipping quesadillas.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- In a bowl, combine sour cream and mayonnaise.
- Add lime juice, garlic powder, onion powder, and chili powder.
- Mix well until smooth.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Adjust the spice level by adding more chili powder if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Quesadilla Sauce, Dipping Sauce, Mexican Sauce