Description
Delicious purple sweet potato pie with a creamy filling.
Ingredients
Scale
- 2 cups purple sweet potatoes, cooked and mashed
- 1 cup sugar
- 1 cup coconut milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes and sugar.
- Add coconut milk, eggs, vanilla extract, cinnamon, and nutmeg. Mix well.
- Pour the filling into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Notes
- Use fresh purple sweet potatoes for best flavor.
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Purple Sweet Potato Pie