Description
These Pumpkin White Chocolate Chip Cookies are a delightful treat that combines the warm flavors of pumpkin with the sweetness of white chocolate. The soft and chewy texture makes them irresistible, perfect for cozy fall days or festive gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup white chocolate chips
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the pumpkin puree and vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to the wet ingredients.
- Fold in the white chocolate chips and drop rounded tablespoons of dough onto a lined baking sheet.
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers are set. Rotate the baking sheet halfway through for even baking.
Notes
- For a dairy-free version, use coconut oil and dairy-free white chocolate chips.
- For gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies for up to three months for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin, White Chocolate, Cookies, Fall, Dessert