Description
A delightful treat featuring soft, chewy blondies bursting with pumpkin and spices, complemented by creamy white chocolate.
Ingredients
Scale
- 240 ml pumpkin puree
- 150 g white chocolate chips
- 200 g brown sugar
- 115 g unsalted butter, melted
- 2 large eggs
- 5 ml vanilla extract
- 190 g all-purpose flour
- 5 g baking powder
- 2 g ground cinnamon
- 1 g ground nutmeg
- 2 g salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- In a large bowl, combine melted butter and brown sugar, stirring until well combined. Add pumpkin puree, eggs, and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in white chocolate chips gently. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For freezing, wrap each blondie in plastic wrap and place in a freezer-safe bag for up to 3 months.
- Reheat in the microwave for a few seconds before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Pumpkin, White Chocolate, Blondies, Dessert, Fall Treat