Description
A warm and creamy pumpkin sweet potato soup perfect for chilly days.
Ingredients
Scale
- 2 cups pumpkin puree
- 2 cups sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add sweet potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer until sweet potatoes are tender.
- Stir in pumpkin puree, coconut milk, ginger, and cinnamon.
- Blend the soup until smooth.
- Season with salt and pepper. Serve warm.
Notes
- Adjust seasoning to your preference.
- Top with pumpkin seeds for added crunch.
- This soup can be stored in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Pumpkin, Sweet Potato, Soup, Vegan, Comfort Food