Description
These Pumpkin Streusel Crumble Cookies combine the rich flavor of pumpkin with a crunchy streusel topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/4 cup chopped pecans
- 1/4 cup all-purpose flour (for streusel)
- 1/4 cup brown sugar (for streusel)
- 2 tablespoons unsalted butter, melted (for streusel)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add pumpkin puree, egg, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- In a separate bowl, mix oats, chopped pecans, flour, brown sugar, and melted butter to create the streusel topping.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Sprinkle the streusel topping over each cookie dough mound.
- Bake for 12-15 minutes or until edges are golden.
- Allow cookies to cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use fresh pumpkin puree for best flavor.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Streusel Crumble Cookies, Pumpkin Cookies, Fall Desserts