Description
A delightful twist on the classic Italian dessert, this Pumpkin Spice Tiramisu features creamy layers and rich pumpkin flavor, perfect for fall gatherings or holiday celebrations.
Ingredients
Scale
- 1 cup strong brewed espresso, cooled
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies (savoiardi)
- Cocoa powder for dusting
Instructions
- Brew a strong cup of espresso and let it cool to room temperature.
- In a large mixing bowl, combine the mascarpone cheese, pumpkin puree, sugar, ground cinnamon, ground nutmeg, and vanilla extract. Blend until smooth and creamy.
- Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not overly soggy.
- In a rectangular or square dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of soaked ladyfingers on top, followed by the remaining mascarpone mixture. Smooth the top layer with a spatula.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust the top of the tiramisu with cocoa powder and cut into squares.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For freezing, wrap tightly in plastic wrap and consume within a month.
- Serve chilled for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Spice, Tiramisu, Dessert, Fall, Holiday